- 0.7lbs of Gruyère cheese
- 0.7lbs of Vacherin cheese
- 7oz of Riesling white wine
- 1 clove of garlic
- 3 shallots

- Fry the shallots in the pan in a little oil or butter.
- Rub a pot with the clove of garlic.
- Add the white wine, cheese and shallots.
- Heat to a boil while stirring occasionally.
- When the cheese is melted, put on a stove to maintain the heat without boiling.
- On a peak, dip pieces of bread or potatoes into the cheese and savor.

Enjoy your meal!